Our resident wine expert, Matthew Brooke, Director of Wine shares his seven picks of wine from Cellar and Co to enjoy over the next seven days. The best part they’re all under $30!
With the cooler weather upon us, we sat down with wine expert, sommelier and Director of Crown Cellar & Co., Matt Brooke, to discuss winter reds and mulled wines.
Acclaimed international and Australian chef Guillaume Brahimi of Crown’s Bistro Guillaume, shares his favourite dish to accompany a glass of winter red – a warming, hearty beef bourguignon.
With a rich winemaking heritage and career, we sat down with Michael to discuss his life amongst the grapes, his insights on the region and what guests can look forward to tasting when they experience a bottle of Dal Zotto from Crown Cellar & Co.
Crown’s Director of Wine Matt Brooke has over fifteen years of experience under his belt and has a wealth of experience in the world of wine not many have been able to achieve. We sat down with Matt to discuss his career and passion as well as what guests can look forward to at their first Crown Cellar & Co experience.