About Crown Cellar & Co.

Led by Crown’s resident beverage team, Chris Crawford & Matt Brooke, both certified sommeliers with 35+ years of experience between them, Crown Cellar & Co. will highlight world-class local and international wines and some unique bespoke products for you to buy.

Chris boasts a myriad of accolades and experience that spans wine show judging is a past committee member for the Royal Melbourne Wine Show and the previous Chair of Judges for the James Halliday Cabernet and Chardonnay Challenge as well as the Yarra Valley Wine Show.  A past co-president of Sommeliers Australia, he currently sits on the National Executive and Chairs the Educational Sub-Committee for Sommeliers Australia.

Matt also has a long-standing career as a sommelier in Melbourne and Brisbane and is the recipient of wine awards such as Wine List of the Year, with experience as a wine educator and winemaker himself. Together the pair will curate Crown Cellar & Co.’s ever-changing collection.

Crown Cellar & Co. encompasses a selection of the finest wines and spirits offered by Crown’s globally acclaimed restaurants, such as Nobu and Bistro Guillaume. With a range of Champagne, white and red wines and spirits available to buy individually or in a carefully curated mixed pack, you can experience Crown’s most loved wines in the comfort of your own home.