Profile Savoury
Region Mornington Peninsula
Body Medium-full

Our philosophy is to craft a chardonnay of great purity, reflecting our site and the season in which it was grown. It’s the attention and care in the vineyard that is most critical to allowing that expression.
A warm summer with resultant early harvest, produced wines that have great intensity, detailed structure and excellent depth of flavour.

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Tasting Notes

When to drink
Encourage cellaring for up to 5 years
On the nose
Characteristic pristine, pure and intense aroma. Citrus blossom and subtle refined oak.
On the palate
It is defined by its citrus blossom aromatic lift and precise long, lingering finish. The palate is poised and complex. Tightly wound together with an accurate minerality, the wine has a beautiful line and length.
Product Notes
Each parcel of chardonnay was carefully handpicked, in pristine condition. Every box was handled separately in the winery, with minimal intervention. The chardonnay was a bunch pressed and transferred with solids into tight grain 500L French oak puncheons (20% new) to undergo natural fermentation. It is then left to mature on lees for 12 months without malolactic fermentation.