Vietnam Morning to Midnight by Jerry Mai is an immersive culinary journey that showcases the vibrant flavors and rich culinary heritage of Vietnam. Through vivid storytelling and mouthwatering recipes, Mai takes readers on a captivating exploration of the country's diverse regional cuisines, from the bustling streets of Hanoi to the tranquil waters of the Mekong Delta. With a deep appreciation for traditional techniques and bold ingredients, this book is a love letter to Vietnamese cuisine, offering a delightful blend of cultural insights, personal anecdotes, and irresistible dishes that will inspire both experienced cooks and adventurous food lovers alike.

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