The Complete Nose to Tail is a celebrated culinary book written by Fergus Henderson, a renowned British chef. In this book, Henderson explores the concept of nose-to-tail eating, which emphasizes using the whole animal and minimizing waste. He shares a collection of recipes that showcase a range of dishes utilizing various parts of the animal, including offal and less commonly used cuts. Known for his expertise in British cuisine, Henderson's book offers an insightful and comprehensive guide to adventurous cooking and appreciating the full potential of ingredients.