Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland is a revolutionary book that transforms the way we approach seafood cuisine. Chef Josh Niland introduces a groundbreaking concept of using every part of the fish, from the scales to the tail, to create incredible dishes. With a focus on sustainability and maximizing flavor, Niland shares innovative techniques for curing, smoking, and preparing fish, along with a wide range of recipes that showcase the versatility of seafood. Take One Fish is a must-read for chefs, home cooks, and seafood lovers looking to embrace a more holistic and resourceful approach to cooking and eating fish.

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