St Hallett 'Blackwell' Shiraz 2019
In honour of Stuart Blackwell, the wine was first released in 1994, winemaker for more than three decades and a tireless contributor to the St Hallett story. The fruit is sourced predominately from Northern Barossa with the red-brown clay soils creating wines with hallmark characteristics of black plum, cherries and dark chocolate’, Helen McCarthy, Chief Winemaker.
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