On The Menu: The World's Favourite Piece of Paper by Nicholas Lander is a delightful exploration of the humble menu and its significance in the culinary world. Lander takes readers on a fascinating journey, examining menus from renowned restaurants around the globe and uncovering the stories behind their design, layout, and content. With a blend of history, anecdotes, and stunning visuals, this book highlights the menu as an art form, a reflection of culinary creativity, and a window into a restaurant's philosophy. On The Menu is a captivating read for food lovers, offering a unique perspective on the role of menus in the dining experience.