Munda 'Walgalu Country' Chardonnay 2022

Profile Fresh
Region Tumbarumba
Body Medium

From a young age I was taught to look after my munda (land) first, then animals and plants, then your family. These are the same values that underpin Munda Wines. We are majority indigenous owned and opening pathways for my people to enter an industry that relies on munda to produce the highly sought after wines Australia is famous for.

Munda is the Wirangu & Kokatha word for land that pre-dates the French concept of ‘terroir’ by over 65,000 years. Our philosophy is to express the munda of select Aboriginal countries. 

As Aboriginal people we don’t believe in owning the munda. We believe munda is our mother and giver, and that if we care for munda, munda will care for us.

For over 65,000 years our First Nation’s People, my ancestors, have respected munda first.

Paul Vandenbergh
Wirangu & Kokatha Country

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Tasting Notes

When to drink
Drink now or hold for 7-10 years
On the nose
Aromas of light white stone fruit and white flowers, citrus, beeswax, toasted muesli and nuts, with background exotic spices.
On the palate
The palate is textural and full flavoured with restrained yet complexing oak use. The wine is balanced and has a fine acidity that is balanced and gives a focused line to the palate
Product Notes
Crushed and a gentle air bag press with 100% fermentation in seasoned French Oak barriques, with 100% malolactic fermentation. 00% maturation in seasoned French Oak for 8 months. Bottled mid March 2023.