Lune by Kate Reid is a captivating book that celebrates the art and science of pastry-making. Renowned pastry chef Kate Reid shares her expertise and passion for creating exquisite pastries, with a particular focus on the art of laminated dough. From croissants and danishes to unique flavor combinations and stunning pastry creations, Reid's meticulous approach and attention to detail shine through in every recipe. Lune offers a wealth of knowledge, techniques, and beautiful photography, making it a must-have for both professional bakers and home pastry enthusiasts looking to elevate their skills and create exceptional baked goods.

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