La Gioiosa 'Asolo' Prosecco Superiore

Profile Floral
Region Veneto
Body Light

Not only a long tradition, but an extraordinary attitude towards innovation and research have always characterized La Gioiosa.

The desire to produce wines according to an innovative protocol aimed at high quality throughout the production cycle, from the vineyard to the bottle, according to sustainable practices, has led over time La Gioiosa to marry and support projects such as the Wine Research Team and the certification Biodiversity Friend. Concretizing in this way what has always been the mission of La Gioiosa For Life: to share the magic of its bubbles in the world with respect for the environment, for a healthier future for our planet.

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Tasting Notes

When to drink
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On the nose
Intensely fruity aroma with clear hints of ripe golden apple. Pleasant and elegant flowery sensation reminiscent of acacia flowers.
On the palate
Fresh, slightly sweetish, and soft on the palate with a fruity and harmonious finish.
Product Notes
Produced from the region of Veneto in North-Eastern Italy, this is a well rounded, award-winning prosecco. Whole Grapes fermented in controlled temperatures 15-16 to enhance flavours.