Kokuryu 'Tokusen' Ginjo Sake - 720ml

Region Japan
Body Sake

"If we make good sake, people will support it." That’s been our motto since Kokuryu was founded in 1804 in the mountains of Fukui. It’s an ancient land, nestled between snowy peaks and the Sea of Japan, not far from the main Soto Zen temple Eihei-ji. From a long tradition of sake brewing, Kokuryu today stands as one of the region’s few survivors. We grow our own rice. We seek out special yeasts. And we strive for the best in brewing and maturation, hand-crafting only the highest-caliber sakes in small batches.

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Tasting Notes

Product Notes
Created by a brewery that is widely regarded as one of the most innovative of all time, Kokuryu Tokugin Daiginjo is the product of over 200 years of brewing expertise. Blending domestically grown rice with pure subterranean soft water from the Kusuryu River, this Daiginjo offers an elegant aroma, complemented by a clean taste on the palate. Best served chilled, and goes best with crisp flavoured dishes such as fish carpaccio.