Ki No Bi Kyoto Dry Gin

Region Japan
Body Gin

The Kyoto Distillery was established in 2014 by the three founders: Noriko Kakuda Croll, David Croll and Marcin Miller. The company may still be in its infancy, but the founders’ journey to build one of the most innovative distilleries in the world began some 20 years ago. Noriko and David established a whisky importing company in Tokyo in the late 1990s to introduce discerning Japanese whisky enthusiasts to a variety of distinguished single malts from independent Scottish distilleries.

Members earn Crown Rewards points per purchase. Crown Rewards points are attributed to the total value at checkout at a ratio of 5pts / $1 spent. 

Tasting Notes

When to drink
Product Notes
KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and distilled, blended and bottled in Kyoto. We collaborate with the craftsmen and artisans of Kyoto who refine their skills in the legacy of the generations before them, working continuously in the cultural heart of Japan. Japan’s first dedicated gin distillery was founded with the sole intention of creating the finest gin possible: made from rice spirit and, wherever possible, using locally sourced botanicals, including yuzu, gyokuro tea and sansho pepper. The Founders are inspired by Kyoto culture, art, craftmanship and agriculture.