Japanese Home Cooking is a delightful culinary book authored by Maori Murota, a Japanese cook and food writer. This book offers an authentic and accessible approach to preparing traditional Japanese dishes in the comfort of one's own home. Murota shares a wide range of recipes that showcase the diverse flavors, ingredients, and techniques of Japanese cuisine, from simple everyday meals to celebratory dishes. With clear instructions and beautiful visuals, "Japanese Home Cooking" serves as a wonderful guide for both beginners and seasoned cooks looking to explore the richness of Japanese culinary traditions.