The Hokusetsu sake brewery boasts a history of more than a century and a half. It is based in a charming building in the southwest of Sado, an island in the Sea of Japan off the west coast of Niigata Prefecture. The climate, water, and rice on the island of Sado are all perfect for making sake, and today  Hokusetsu is carving out new fame as the sole supplier to the high-end Nobu chain of Japanese restaurants.

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