Herradura Añejo Tequila

Profile Tequila
Region Mexico
Body Añejo

Born in 1870, Casa Herradura is one of Mexico’s most historic and renowned tequila producers, since the 19th century in Amatitán, Jalisco. Within its walls, we craft and estate-bottle some of the finest tequilas anyone has ever tasted. It is here that we invented the first reposado and extra añejo, forever changing the world of tequila. And it is here, from the small town of Amatitàn in the heart of Mexico’s tequila region, that we continue to set the standard for what’s to come.

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Tasting Notes

On the nose
Cooked agave blended with spice and floral notes
On the palate
Cooked agave, toasted oak and dried fruit, creamy finish
Product Notes
Aged to perfection. Tequila Herradura Añejo ages in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid with a rich flavor, leaving notes of cooked agave, toasted oak and dried fruit.