Giant Steps was founded by wine industry pioneer Phil Sexton, who ventured from Margaret River to Yarra Valley to find the ideal site to cultivate Chardonnay and Pinot Noir of purity and finesse. Phil found his holy grail near Gruyere in the Sexton vineyard, which he planted in 1997 on the steep slopes of the Warramate Ranges. A mad jazz fan, Phil named the winery after John Coltrane’s album and fitting metaphor “Giant Steps.”

For Melanie Chester, who became Head of Winemaking and Viticulture at Giant Steps in 2021, this long-held admiration for the winery comes with an intrinsic pressure to honour the expressions and diversity of its single sites. This means keeping the winemaking tight and transparent, so that diversity of site is what you taste. “The wines will never look the same because the vineyards continue to change,” she explains, “but we are committed to ensuring that the quality will be the same if not better.”

For more than 20 years, Giant Steps has been advancing Australia’s reputation for cool-climate Chardonnay and Pinot Noir. But we would be remiss if we didn’t mention that a huge part of our story is you, our loyal followers. Thank you to the heights of Bastard Hill and beyond for the love. 

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