Four Pillars Olive Leaf Gin

Region Australia
Body Gin

The process of making great gin is an art, to maximise both purity of sprit and concentration of flavour. That’s the holy grail we aim for with every gin we make. To begin, we get our base grain spirit from Bomaderry on the south coast of NSW, which sources wheat from around 6000 farmers across the state. We add our dry botanicals directly into the pot with the base spirit; around ten different dry seeds, leaves and roots.

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Tasting Notes

When to drink
Product Notes
Olive Leaf Gin is our savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin and Tonic. We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.