Four Pillars Fresh Yuzu Gin

Region Australia
Body Gin

The process of making great gin is an art, to maximise both purity of sprit and concentration of flavour. That’s the holy grail we aim for with every gin we make. To begin, we get our base grain spirit from Bomaderry on the south coast of NSW, which sources wheat from around 6000 farmers across the state. We add our dry botanicals directly into the pot with the base spirit; around ten different dry seeds, leaves and roots.

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Tasting Notes

When to drink
Product Notes
We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.