Chatto Killara Farm Pinot Noir 2022

Profile Aromatic
Region Coal River Valley
Body Light

With 25+ years of winemaking experience, Jim Chatto is also a senior wine show judge with over 20 years of experience across both regional, capital city shows and was the Chairman of Judges for the National Wine Show of Australia 2014-2016.

In 1998 Jim moved to Tasmania as the inaugural winemaker for Rosevears Estate in the Tamar Valley. He fell in love with Tasmanian Pinot Noir, and a girl called Daisy.

In 2000 Jim and Daisy left Tasmania for the Hunter Valley, but began the Chatto label to continue the affair with Tasmanian Pinot Noir.

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Tasting Notes

When to drink
Drink now or hold for up to 10 years
On the nose
The wine has notes of dark and brooding berry fruits
On the palate
The palate has a touch of spice, tension and is perfumed with dried herb.
Product Notes
Lovingly grown by Gill Christian and Todd Goebel at their Brinktop rd vineyard at Penna in the beautiful Coal River Valley. 2022 is our first release of a single Vineyard wine from this unique vineyard. A blend of two Pinot clones: 115 (2/3) MV6 (1/3). The 115 providing the dark and brooding berry fruits, the MV6 the spice, tension and dried herb perfume. The Killara Farm is a muscular style of Pinot Noir with the fruit depth and layers the Coal River is so well known for.