World of Nobu
By Nobu Matsuhisa
This book is both a celebration of Nobu's long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.
World of Nobu is without a doubt the best and most complete book about Nobu and the world of food he has created.
"I always say that we cook from our hearts, and when a chef does this, guests always notice the difference. There are quite a few restaurants around the world that imitate the NOBU style. They can copy my recipes, but not the Kokoro (the heart) that I put into them. I hope that chefs and their staff will continue the tradition of the NOBU Way to “cook with Kokoro” at all times." - Nobu Matsuhisa
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