Jasper Hill 'Georgia's Paddock' Shiraz 2016 - Museum Release

$145.00
Profile Rich
Region Heathcote
Body Full

Established by Ron and Elva Laughton, ever since the first vintage in 1982 Jasper Hill has been a small, family business. The 2019 vintage was our 38th. As the vineyards and their two daughters have grown over the years, both Emily and Georgia continue to work within the business. Emily has been passionately growing grapes and making wine alongside her father since 2001, whilst Georgia enjoys doing most of the administrative work.

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Tasting Notes

When to drink
Enjoy now or cellar for 1-2 years
On the nose
Medium deep crimson. Intense elderberry, blackberry aromas with praline, espresso notes and hints of roasted chestnuts.
On the palate
Well concentrated blackberry pastille, praline flavours, fine chocolaty tannins and underlying roasted chestnut, savoury oak complexity. Finishes chocolatey with attractive bitter mineral length. Elemental with some liquorice notes.
Product Notes
Georgia’s Paddock Shiraz uses fruit grown on the 12-hectare, dry-grown, ungrafted Georgia’s Paddock, farmed using organic principles. After vinification the wine is matured in new (20%) and seasoned French oak barriques.