Handpicked 'Regional Selections' Pinot Noir 2018

Profile Red Fruit
Region Yarra Valley
Body Light-medium

This wine was made using fruit from Bittern and Tuerong, on the northern lowlands where the soils are sandy loams and clay loams, and vineyards in Red Hill in the hilly centre of the peninsula where there are red volcanic soils.

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Tasting Notes

When to drink
Enjoy now or cellar for 1-2 years
On the nose
This is a typical Yarra Valley Pinot Noir with aromas of cherries and summer berries and hints of spice and oak.
On the palate
The first Mornington Peninsula wine in our Regional Selections range is a typical Mornington Peninsula Pinot Noir with attractive floral notes, fresh berry fruit flavours, and soft tannin.
Product Notes
An extended dry, mild patch over Summer was excellent for Pinot Noir, helping create incredible depth of flavour balanced with lively acidity.