Bass Phillip 'Premium' Pinot Noir 2017

$430.00
Profile Red Fruit
Region Gippsland
Body Medium-Full

Winemaking at Bass Phillip is uncompromising and driven by the respect for nature. The vineyards have been organic since 1993 and biodynamic since 2002. All wine production processes at Bass Phillip are guided by the cosmic rhythms that impart energy and vibrancy into the wines.

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Tasting Notes

When to drink
Enjoy now or cellar for 1-2 years
On the nose
This wine is all about the peacock's tail and the lingering aftertaste. The bouquet is perfumed and very complex, wandering from earth to shrub and tree with tangy herbal earthy flavours and aromas.
On the palate
The palate is full and rounded, rich and sweet and generously flavoured, with a firm thread of supple, velvety tannins, underlying smoky oak and great flavour length.
Product Notes
Deep mineral-rich soils, natural high humidity, and cooler temperatures in South Gippsland is also part of the magic that delivers the length, complexity, flavors, balanced acidity, and natural minerality to Bass Phillip wines. Combining undivided attention to detail in the vineyards and winery, and an insatiable passion for quality wine experiences.