Wild Drinks by Sharon Flynn is a captivating exploration of the world of fermented beverages and herbal infusions. This book is a treasure trove of recipes and techniques for creating unique and healthful drinks using wild ingredients. From kombucha and kefir to shrubs and herbal teas, Flynn's expertise shines through as she shares her knowledge on fermentation, foraging, and the art of flavor combinations. With its beautifully illustrated pages and clear instructions, Wild Drinks is a delightful guide for those looking to expand their beverage repertoire and embrace the natural bounty of wild ingredients.