Raising the Bar by Brett Adams and Jacob Grier is a captivating book that explores the world of modern cocktail culture. Filled with insightful stories, expert advice, and a plethora of unique recipes, this book serves as a comprehensive guide to crafting exceptional cocktails and elevating the home bar experience. From classic libations to contemporary twists, Adams and Grier provide a thoughtful exploration of flavor profiles, mixology techniques, and the art of presentation. With its engaging writing style and beautiful imagery, Raising the Bar is a valuable resource for both aspiring mixologists and seasoned cocktail enthusiasts seeking to enhance their knowledge and skills in the realm of craft cocktails.